Built on the remnants of a Norman Castle, Ballymaloe has been run as a hotel and restaurant by the Allens since 1964, although its history stretches all the way back to the 15th century. Dotted throughout the main house and courtyard outbuildings, the traditional bedrooms are warmly decorated and elegant with their pretty wallpapers, fireplaces, portraits and cosy seating nooks. For added indulgence, opt for a room with its own terrace and garden access.

Long celebrated for its food, guests of Ballymaloe are treated to a three-course lunch and five-course dinner menu, all showcasing ingredients grown on-site or sourced locally. As well as the working farm, shop and cafe, the estate encompasses the prestigious Ballymaloe Cookery School where guests can enjoy in-depth classes and afternoon demonstrations. The hotel also has its own outdoor swimming pool and tennis courts, and there are several walking trails to explore around the gardens, woodlands and farm. Those looking to venture further afield will find the famous Midleton Jameson Distillery within easy reach.