A BOUTIQUE UBUD STAY WITH A SERIOUS DINING SCENE
Viceroy Bali sits high above the Petanu Valley, known locally as the Valley of the Kings, offering uninterrupted views across dense tropical rainforest. Despite its sense of seclusion, the resort is located only five minutes’ drive from the centre of Ubud, making it an ideal base for travellers who want cultural access without compromising on peace and privacy.
The resort is home to 40 private pool villas across five categories, each designed for spacious yet intimate living. Every villa comes with its own heated private pool, generous outdoor space and traditional Balinese design accents, complemented by modern comforts such as ducted air-conditioning, smart televisions and premium in-villa amenities.
Dining is a defining feature. CasCades Restaurant & Bar offers relaxed all-day dining overlooking the valley, with the Royal Balinese Rijsttafel tasting experience as a signature highlight. For a more formal evening, Apéritif delivers an old-world fine dining atmosphere led by Belgian Executive Chef Nic Vanderbeeken, blending Spice Islands flavours with modern European technique. Pinstripe Bar completes the offering with a glamorous speakeasy-style cocktail setting above the valley.
Wellness is centred at Akoya Spa, where treatments combine Western techniques with Balinese traditions. Facilities include infrared sauna and cold plunge, alongside a cardio and resistance gym, squash court and infinity-edge main pool. Recent recognition includes the award of One MICHELIN Key in the MICHELIN Guide 2025, placing Viceroy Bali among the most highly regarded stays in Indonesia.
Viceroy Bali
At a glance
- Boutique, family-owned resort overlooking Bali’s Petanu Valley, known locally as the Valley of the Kings
- Five minutes by car from central Ubud
- 40 private pool villas across five categories
- Every villa includes a heated private pool
- Dining led by CasCades Restaurant and Bar, Apéritif and Pinstripe Bar
- Akoya Spa, plus gym, squash court and an infinity-edge main pool
- Awarded One MICHELIN Key in the MICHELIN Guide 2025
- Onsite helipad
For leisure and pleasure
- CasCades Restaurant and Bar for all-day dining, including a Royal Balinese Rijsttafel tasting
- Apéritif fine dining led by Executive Chef Nic Vanderbeeken
- Pinstripe Bar, a speakeasy-style cocktail venue
- Akoya Spa with infrared sauna and cold plunge, plus a treatment menu blending Balinese traditions with modern technique
- Gym and squash court
- Infinity-edge main pool
- Complimentary shuttle service to and from Ubud
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