Auberge Des 21, La Baie

The hotel offers comfortable rooms with bay or garden views, en-suite bathrooms and gas fireplaces.

At Le Doyen, the hotel’s restaurant, preference is given to local produce, especially little known wild, edible plants such as bulruches, pimbina, chicoutees, wild violets and mayflowers, to create an updated cuisine inspired by local traditions and Amerindian recipes.